CONTINENTAL-WIDE DISTRIBUTION OF CRAYFISH SPECIES IN EUROPE: UPDATE AND MAPS


Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

The production of safe and healthy food products represents one of the main objectives of the food industry.The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losses to producers of these products.However, contaminated meat products continue to initiate serious and

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Domestic Workers in South Africa

After decades of deliberate exclusion from labour laws and social protection in South Africa, domestic workers have slowly been able to taste the fruits of years of laborious fights for recognition, inclusion, and dignity.On 19 November 2020, the Constitutional Court ordered the inclusion of domestic workers in the Compensation for Occupational Inj

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